6-9 taps feature hand-crafted beers brewed on-site. Beer selection rotates with a heavy emphasis on variety and seasonal specialties. Currently on Tap:
SMaSH Golden Ale
Single Malt and Single Hop (and doubly refreshing). Light and grainy malt brightened with fruity honeydew & citrus hop flavors with a crisp finish.
Patersbier (Belgian Single)
The “Monks” session beer. Fruity-spicy yeast and spicy-floral hops over soft grainy-sweet light malt.
Belgian Blonde
A golden ale featuring light malt sweetness, fruity/spicy Belgian yeast complexity, and a subtly warming alcohol finish.
Irish Red
Light caramel sweetness with hints of buttered toast and toffee and a dry, roasted malt finish.
Brown Ale
Nutty, toasty, and rich with toffee caramel and a peppery hop finish.
Foreign Extra Stout
Robust Dark Beer. Bitter chocolate & dark roasted coffee flavors with a dry finish.
Session IPA
Nugget hops introduce a mild earthy & herbal character that blends pleasantly with a simple pale ale malt base.
IPA
Bright resinous and citrusy hop flavor and aroma with sweet malt and a persistent floral hop finish.
Imperial ESB
A Bold Interpretation of a Strong English Pub Ale. Assertive toasty malt with treacle tart flavors, artfully delicate hops, a hint of warmth, and a satisfying finish.
